Rwanda FW A - BUFCAFE 'Nyarusiza Station'

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Rwanda FW A - BUFCAFE 'Nyarusiza Station'

12.99
  • ORIGIN: Rwanda

  • REGION: Nyamagabe

  • SUBREGION: Karaba Village

  • PROCESSING: Washed

  • PROCESSING DESCRIPTION: 8-12 hour fermentation, 24hr soak/rinse, sun dried on raised beds.

  • WET MILL: BUFCAFE - Nyarusiza

  • COFFEE GRADE: FW A

  • GROWING ALTITUDE: >1600m

  • VARIETY: Bourbon

Bag Size: 12 oz 

Roast: Medium

Cupping Notes: Cantaloupe, cherry, white grape, long finish.

I love me some Rwanda and this one is a good example of why. Such a sweet, balanced and tasty coffee. The beans sure are small little things. 

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All coffee and tea orders are shipped on the 1st and 15th of each month.