A classic 3-bean blend approach where crema, balance, and sweetness were our ultimate goals. Pulled from the roaster right around the onset of 2nd crack allows for a really nice caramelization of the organic compounds in the beans. Expect a smooth shot of espresso with prominent citrus and chocolate notes. Great for milk based drinks.

Currently, Old World is:

• 50% - Brazil Benedito Aparecido Inacio Microlot [$2.95]

• 25% - Ethiopia Guji G1 Organic Natural - Kayon Mountain [$5.02/lb]

• 25% - Guatemala Huehuetenango FTO - CODECH [$3.78/lb]

  Cupping Notes: Butterscotch, Toffee, Citrus

Bag Size: 12 oz or 5lb bag

Processing: Mixed

Roast: [Medium-Dark]

Roaster’s Note: This Brazil and Ethiopian, specifically, were instrumental in tying our company to Olam Specialty Coffee Imports. Both coffees come out of their coffee project programs where they invest in farms and processing stations to help ensure consistency and quality from year to year. From there is was an easy decision to add in the Guatemalan for balance and body. I’m sure somewhere out there, Kenneth Davis, is very pleased with us for this guy.