Roasted for a nice, mellow medium drip coffee or could also be used as single origin decaf espresso with a developed caramel/toffee flavor profile.

The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract.

Current Decaf:

• Colombia Dulima , Swiss Water Process [ $4.13/lb]

  Cupping Notes: Butterscotch, Brown Sugar, Cherry

Bag Size: 12 oz

Processing: Washed

Roast: [Medium-Dark]

Varietal: Arabica, Castillo, Caturra