A remarkable blend of Nilgiri black Indian teas flavored with the citrus oil, bergamot. The tea is named for Charles Grey, the 2nd Earl of Grey, who made it famous in the 1830s. This extremely popular blend is the perfect afternoon tea. Best served in the traditional fashion, hot with milk and sugar.

Tea Base:

Flower Orange Pekoe

Base Region:

South India

Ingredients:

South Indian Flower Orange Pekoe, N/A Bergamot Flavor

Instructions

Heat the water: Place the water in a tea kettle and heat it just to a rolling boil, or between 200° and 212°F.

Pre-warm the teapot or cup (optional): Pour a small amount of boiling water into the pot or cup. When the pot or cup is warm, pour out the water.

Measure the tea leaves: Using a scale, measure 2 to 3 grams of tea leaves. Alternatively, measure 1 rounded teaspoon of tea leaves.

Place the leaves in the teapot or cup: Place the tea leaves in the pot or cup, either directly or in an infuser.

Pour the water: Pour the water over the tea leaves.

Cover the teapot or cup: Place the lid on the teapot or, if using a cup, cover it with a lid or a small saucer.

Keep it cozy (optional): Cover the teapot or cup with a tea cozy or a thick towel to retain heat.

Steep the tea: Set a timer for 3 to 5 minutes. You may wish to taste the tea at 3 minutes and then every 30 seconds until it is to your liking.

Stop the infusion: As soon as the tea is ready, remove the leaves by lifting out the infuser or pouring the tea through a strainer.

Add milk, lemon, or sweetener (optional: If using milk, heat it gradually by adding the milk to the cup first, then pouring in the tea. Avoid combining milk and lemon, or the milk may curdle.