Our 50/50 Blend of nice, pulped-natural Brazil and a washed, High-Grown Bolivia roasted to a very nice… 420𝇈F. The flavor profile is smooth, sweet, and maintains heavy body with strong flavors of cocoa, malts, and aromatic wood in the cup.

Current Blend:

• 50% - Brazil Minas Gerais

• 50% - Bolivia SHB FTO - Asociacion Agropecuaria Calama Mojsa

  Cupping Notes: Coco, Walnut, Malt, Cedar.

Bag Size: 12 oz

Processing: Washed & Pulped Natural

Roast: Medium-Dark

Roasters note: To be perfectly honest, out of all the coffees we roast, I find dark roasts to be the most difficult to roast right. On one hand I want the coffee to maintain its lively character and flavor, while on the other hand I know customers have a specific flavor in mind when they think of a dark roast (i.e. smokey, bitter-sweet, chocolate forward). We spent a crazy amount of time on this roast profile and we think its the best of both worlds. The flavor profile is smooth, sweet, maintains heavy body with strong flavors while still manages to carry some of those nice nutty/chocolate flavors through the roast and into the cup.